It really doesn’t suffice to say that I am a foodie. That is a small beginning to where I see myself in the world of food, whether it is cooking, eating, learning to use new tools and techniques or a combination of everything. My humble expectation is that I will accumulate a collection of great recipes, a measurable assortment of kitchen equipment and gadgets (ideally suited for the home cook/chef) and a list of restaurants from around the world that are worth visiting (and also making note of the ones to avoid). Input and suggestions are appreciated – follow my Facebook page and submit suggestions there.